At Esprit Gourmand, our caramelized macadamias are prepared with passion and expertise.

Using our exclusive in-house recipes, caramelization expert Mabrouk works each nut in large copper balls to achieve the perfect coating.

This artisanal process, combining tradition and quality, offers incomparable crunchiness and unique flavors.

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Every day, our marketing department puts all its expertise and creativity at the service of your establishments to create unique packaging that reflects the soul of your brand and enhances the value of your minibar products.

Thanks to our personalized approach, we aim to give your customers a memorable experience by integrating distinctive packaging tailored to your corporate identity.

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Welcome to Esprit Gourmand behind-the-scenes! 🎥 Today, we're pleased to introduce Charles, head of the roasting workshop.

With passion and precision, Charles and his team ensure that each dried fruit is roasted to perfection, revealing all the richness of its aromas.

At Esprit Gourmand, this attention to detail makes all the difference, and we're proud to offer you dried fruit of exceptional quality and incomparable flavour.

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We are proud to share our passion for exceptional products with long-standing partners, such as our friend Gérard, Truffle Grower, and his work companion Galoubet.

It's through such encounters, imbued with simplicity and wisdom, that we draw the source of our inspiration.

This year, for the festive season, we're working on a seasonal surprise, in a (very) limited edition...

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