Rosemary and Camargue sea salt cashew nut
This recipe a tribute to the south of France with this recipe of oven roasted cashew nuts flavoured with rosemary and a pinch of sea salt from Camargue.
17,50 € TTC
50,00 € / KG
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Made in Provence -
Recyclable rPET jars
INGREDIENTS
CASHEW NUT, sea salt from Camargue (2,3%), rosemary leave (1,4%), acacia fiber, flavouring.
ALLERGENS
May contain traces of peanut, tree nuts, gluten, milk, sesame, mustard.
NUTRITION FACTS
Per 100 g:
- Energy : 2530 kJ / 612 kcal
- Fat : 48 g of which saturated : 6,4 g
- Carbohydrate : 21 g of which sugars : 5,4 g
- Protein : 24 g
- Salt : 2,4 g.
ORIGINS
Cashew nut from Vietnam.
PACKAGING AND STORAGE CONDITIONS
Keep away from heat and humidity.
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